Pork & White Bean Casserole

Description

Inspired by Southern Tuscany and created with sustainable Suffolk meat, this casserole is the ultimate guilt-free comfort food. Perfect for a long lunch or quick supper, a hungry husband or fussy child. Keep this natural, nutritious dish on standby for whenever you need to serve a treat in minimal time.

The secret to it’s all-round appeal? Our homegrown Henstead Herbs: here we blend Thyme, Rosemary, Sage & Bay for a perfect British-Italian balance.

All our meat is sustainably sourced from our friends at W.J. Seppings (the oldest established butchers in Beccles), while the white beans are full of fibre, vitamins and minerals to boost health.

INGREDIENTS: Butter Beans, Pork Sausage, Tomato Purée, Chicken Stock, Fennel Seeds, White Wine, Onion, Carrot, Celery, Garlic

HENSTEAD HERBS: Thyme, Rosemary, Sage, Bay

Cooking Instructions:

(Always cook from frozen)

1. Preheat oven to 180°C
2. Remove lid
3. Cook for 45 mins
4. Allow 10 minutes to cool
5. For best taste, see serving suggestions

Allergens: This product has been made in a kitchen that uses nut ingredients.

Each Henstead Herbs meal is a frozen ready meal serving two people. While all can be enjoyed on their own, we recommend serving with vegetables, rice, bread and/or potatoes – whatever tickles your fancy for a truly Suffolk-infused feast.

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